Servings: about 36 cookies Ingredients: 1 1/4 cups (175 grams) all-purpose flour 1/3 cup (30 grams) Dutch-processed cocoa powder 1/2 teaspoon baking soda 1 stick plus 3 tablespoons (5 1/2 ounces; 150 grams) unsalted butter, at room temperature 2/3 cup (120 grams) packed light brown sugar 1/4 cup (50 grams) sugar 1/2 teaspoon fleur de sel or 1/4 teaspoon fine sea salt 1 teaspoon pure vanilla extract 5 ounces (150 grams) bittersweet chocolate, chopped into small bits
https://www.epicurious.com/recipes/food/views/Korova-Cookies-355952
