https://youtu.be/izAm3Ie9mNo

@rikkatakarada

“Ok so today I’ll be teaching you how to make cheap spaghetti and meat balls.”

>400 dollar mixer attachment

@gear @rikkatakarada
https://www.youtube.com/watch?v=1HKHcNM2ZrE

@gear @rikkatakarada i've made pasta with grinders and stuff in culinary. it's very messy and intensive.

@colonelj @gear the grinder is for the meat. The pasta then needs a pasta attachment and probably a dough hook so make that a $600 mixer.

@rikkatakarada @gear oh i meant something like this. we didn't use pasta hooks. the pasta went in the fridge on a tray covered with parchment paper covered with some cornmeal to use days later.

@colonelj @rikkatakarada @gear I think I’m going to make some ravioli this weekend, I haven’t done that in a while. I’ll have to think about the filling though, maybe prosciutto with mushrooms or spinach?

@bot @gear @colonelj spinach is god-tier. Mushrooms are gross.

@rikkatakarada @bot @colonelj

I like mushrooms.

@gear @rikkatakarada @colonelj I do too, but I do feel a little weird about them.

@bot @rikkatakarada @colonelj

Are you going for vegan ravioli? Because if so, that’s out of my expertise. If it was up for me, I probably would’ve done an Italian or a pseudo Chorizo type of stuffing for it.

Maybe even spiced ground beef.