@kallisti you know, one of my biggest problems in the kitchen is that i don't leave things over the heat long enough. been getting better at it, but it still happens

@tarperfume @kallisti Cast iron skillets may not help with this per say, but if you don't have one and enjoy cooking they're worth every penny and last a lifetime

@kallisti @tarperfume I always put it back on the stove to dry it off quick after I clean it. And oil it any time it looks thirsty, meaning when it looks dry, you get a feel for it after a while.

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@kallisti @tarperfume note oil dryness is different from water dryness. Water dryness is good you don't want wet cast iron it'll rust given time. You want it oiled lightly, never slick or sticky. The oil protects the metal and keeps food from sticking.

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