Spinsters are now accusing the Mastodon for iOS app of sexism because it truncates poll text lmao

@alex oi behave yourself, she was talking about the poll contents. Me and @Flick said it was ugly. Mastodon is ugly. Don’t make me get the rhyming dictionary out.

@Ladyfat @Flick Oh, well if she didn’t say it then I’m saying it. Mastodon’s 500 character limit is sexist.

@alex @Ladyfat

Are you saying women talk too much?

@Flick @alex @Ladyfat Are you saying they don't?

@SteveJail @Flick @Ladyfat Women are more literate. And anyway, all the long-winded rants come from autists on FSE.

@alex @SteveJail @Flick @Ladyfat

Women read more but I really have to wonder... to what end? If you want to blackpill yourself on women, go on YouTube and look up book reviews of a book you've read. Compare the book reviews by women to the book reviews by men.

Woman reviews Valis by Philip K Dick
https://www.youtube.com/watch?v=Qi_COlxo01k

Man reviews Valis by Philip K Dick
https://www.youtube.com/watch?v=ZoN1eGmbunk

Reading is gay and makes you retarded. Play video games.

@PonyPanda @alex @Flick @Ladyfat @SteveJail Women often are more disciplined and technicaly skilled, but they use their abilities to a lesser end. Women are generally better at cooking, but they cook retarded shit. This applies to other domains as well.

@SneedsterSpeedster @PonyPanda @alex @SteveJail @Flick @Ladyfat
That is something that drives me insane. I know someone who can spend hours a day in kitchen every day, knows all the recipies by hearth, and still... She rates the food not by how great do they taste to others, but by how long do they take to make.

I don't care that chicken took you 3 hours to prepare. It is chicken.

I am sure if she cared, she could make havenly foods, but she just lacks the will to look at what do people actually want to eat.

@LukeAlmighty @SneedsterSpeedster @alex @SteveJail @Flick @Ladyfat

That's really retarded. Is this attitude common in Czechia? I'm personally against overly cooked food and I remember a Chinese person telling me the essence of Chinese cuisine is the knowledge that the time spent cooking the food kills more of it's nutritional value. That's why the Chinese cut their good and will cook them in woks on top of burners with aftermarket modifications to get really intense flames so that their food can be cooked in a minimum of time.

@PonyPanda @alex @SneedsterSpeedster @SteveJail @Flick @Ladyfat
It's definitelly not a common atitude, but what do I know, I am not an expert.

As far as I know, we do prepare most meats for quite a while, but I myself always value my time spent on ANY task quite harshly. That includes cooking.