@BlinkRape I replied the same thing to this post before. Every single known substance has a melting point. Why do you think, that you couldn't heat up an egg to such a point, that not a single solid particle would be left?
@LukeAlmighty@BlinkRapeAlthough you could argue that heating an egg enough will soot it and change the chemical composition to something that isn't "egg" before you see the definitively "egg" chemical composition melt.
@BlinkRape
Or, you could take it, that since it is liquid anyway, it has a melting point below room temperature.
So, it can melt in the same way as water.
HOW IS BING WRONG HERE?