@numi aaa the recipes module hijacked the question.
@keisuke @numi
Apple Pie (with a new twist)
I've had this recipe for years and can't seem to get enough of this pie! This recipe is different than other apple pies because instead of mixing the apples with sugar, you create a thick brown sugar-cinnamon sauce that I'm sure would be delicious poured over ice cream or just eaten with a spoon. You won't be disappointed!
Servings: 8
Prep Time: 1H
https://tastykitchen.com/recipes/desserts/apple-pie-with-a-new-twist/
Apple Pie (with a new twist)
I've had this recipe for years and can't seem to get enough of this pie! This recipe is different than other apple pies because instead of mixing the apples with sugar, you create a thick brown sugar-cinnamon sauce that I'm sure would be delicious poured over ice cream or just eaten with a spoon. You won't be disappointed!
Servings: 8
Prep Time: 1H
https://tastykitchen.com/recipes/desserts/apple-pie-with-a-new-twist/
@keisuke @numi
Korova Cookies
Servings: about 36 cookies Ingredients: 1 1/4 cups (175 grams) all-purpose flour 1/3 cup (30 grams) Dutch-processed cocoa powder 1/2 teaspoon baking soda 1 stick plus 3 tablespoons (5 1/2 ounces; 150 grams) unsalted butter, at room temperature 2/3 cup (120 grams) packed light brown sugar 1/4 cup (50 grams) sugar 1/2 teaspoon fleur de sel or 1/4 teaspoon fine sea salt 1 teaspoon pure vanilla extract 5 ounces (150 grams) bittersweet chocolate, chopped into small bits
https://www.epicurious.com/recipes/food/views/Korova-Cookies-355952