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Just had a rotisserie chicken from the supermarket for the first time. Surprisingly not bad
@LukeAlmighty @xyfdi @matrix You don't "draw out" great taste from chicken, you add spices and seasonings to make it taste good.
@Jens_Rasmussen @LukeAlmighty @xyfdi a whole chicken can taste great even with just salt, it depends a lot on the meat though
@LukeAlmighty @xyfdi @matrix First you go fast then you go slow, give it a sear and then slowly raise the internal temperature to somewhere in the middle 60s (celsius) and keep it there for a few.
The taste will still be mostly the crust though, the meat itself will just be juicy.
The taste will still be mostly the crust though, the meat itself will just be juicy.
@LukeAlmighty @xyfdi definitely, i had chicken thighs last week in a fairly fancy restaurant (for 16€) and they were pretty dry and bland
@matrix You cannot really fuck up a chicken... Don't hose it down with washing liquid, nor bleach, nor chlorine. Add some herbs, butter, whatever. Chuck it in the machine and enjoy.