@xianc78 @lanodan @benis i mean honestly, i'll give you that point. new york pizza is in fact better than thin italian pizza
but lets be honest, most of american food culture consists of stealing other countries food and then deep frying it. the only reason the original creators didn't do so is because they didn't want to die of a heart attack
except france, those guys sure love butter
but lets be honest, most of american food culture consists of stealing other countries food and then deep frying it. the only reason the original creators didn't do so is because they didn't want to die of a heart attack
except france, those guys sure love butter
In Brittany the local and traditional foods are things like:
- seafood: Oysters, mussels, crabs, bigorneaux, …
- fat cakes: kouign-amann, gateau breton
- crêpes/galettes, classic in my area being buckwheat-floor with egg, ham and cheese
- cider, rather raw one