Wow... so.. it's a complete turn-around, aside from getting rid of some people who shouldn't be there anymore. ...And Robby says he's pursuing that too.
https://x.com/robbystarbuck/status/1961102071026892974
https://nitter.poast.org/robbystarbuck/status/1961102071026892974
@Dan_Ramos
. . . .still not sure I'm ready to ever go back to Cracker Barrel. I'll have to think it over.
The one here, the food got so bad, everyone in my family refused to eat it. Similarly this happened to the other places to eat. Hell, even the food at Buc-ees became contaminated with cleaner on a regular basis.
(I still like Buc-ees, even though they're ridiculous)
@coolboymew it's a big chain restaurant that you only find in the south of the United States whose entire aesthetic is basically good old southern food but commercialized and generally their buildings try and take on that old southern aesthetic of a wooden stay-at-home kind of rustic look that you would find in an old cabin.
A large amount of people in the South do like to eat there especially when they're traveling from different states so it stays open predominantly because of that.
