@ceo_of_monoeye_dating@sjw@p@dew_the_dew@FrailLeaf I've really never understood that. Ive never met someone who didn't like fried/baked chicken (although glycated protein is HORRIBLE for your health especially the eyes)
Blacks figured out dipping it in maple syrup. Indians figured out dipping it in chutney. Whites figured out dipping it in bbq sauce. Chinese people figured out dipping it in sweet and sour sauce.
@Soy_Magnus@FrailLeaf@dew_the_dew@p@sjw I think it's only the South Americans who didn't figure it out independently, and I *think* it's because they didn't independently have access to chicken. I could be wrong here, though.
@Soy_Magnus@sjw@p@dew_the_dew@FrailLeaf That's fair, but in addition the Mesoamericans did not have access to cooking oils and so could not fry food. The animals they had access to were not rich in fat, so they didn't do that either.
*White* people haven't figured out how to do that shit, and whites are basically masters at taming animals. Just look at how the average white woman handles a dog 3 times larger than her.