@Shlomo @beardalaxy Its still the same old goyslop just renamed

@Shlomo @beardalaxy I imagine it's a similar quality of slop, maybe it doesn't have all the extra additives, but I can guarantee they aren't frying their fries in beef tallow.

@WhitestTemplar @beardalaxy Local farmers provide the meat etc. Nothing gets imported.

@Shlomo @beardalaxy Sure, but the methodology is bound to be the same. Overuse of seed oils, add a metric ton of sugar and salt to everything. It's only slightly better than what it used to be.