why do they call it a double quarter pounder and not a half pounder
@graf because most people associate 4 as bigger than 2. this is why the "third pounder" failed in various places.
@GrungeQueef @graf imagine if they tried switching to grams instead of pounds
@beardalaxy @GrungeQueef erm could i get a douuble 113.5 grammer with cheese?
@beardalaxy @graf he's canadian, not bri'ish so poutine burger it is
@GrungeQueef @graf fuck I forget that Canada doesn't use imperial
@beardalaxy @graf @Dan_Hulson do you guys still use Imperial?
@GrungeQueef @beardalaxy sure, but make it a 454 grammer burger, im hungry
@graf @beardalaxy grammar burger
@GrungeQueef @beardalaxy there used to be a gourmet hot dog place in my home town that had a "canadian" dog and it was a 3/4 foot long with poutine on it. messy as fuck but very tasty
@graf @beardalaxy was it a premium quality dog too?
@GrungeQueef @beardalaxy nathans famous or whatever
@graf @GrungeQueef @beardalaxy how about a kelsey grammer burger
@graf @beardalaxy Nathan's are supposedly the best mass produced ones. I'd like to see better though made for the premium market.
@GrungeQueef @beardalaxy @graf
Nathan's is the one hot dog brand that doesn't have a vaguely toxic aftertaste.
Nathan's is the one hot dog brand that doesn't have a vaguely toxic aftertaste.
@ArdainianRight @beardalaxy @graf Other people swear by hebrew national but I don't feel like giving my money to out-in-the-open kikes. Also, why the fuck is the back-half of a cow considered non-kosher; isn't that where fillet mignon, sirloin, and a good half of your rib steaks come from? jews are fuckin' retarded.
