burgers these days don't know shit
they don't know how to have juicy patty
enough toppings
enough sauce
all they know is overflowing with toppings
leaking sauce all over the place
fatass piece of shit tomato
unseasoned beef that makes up 10%
they don't know how to have juicy patty
enough toppings
enough sauce
all they know is overflowing with toppings
leaking sauce all over the place
fatass piece of shit tomato
unseasoned beef that makes up 10%
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@Hyperhidrosis the sauce is what kills me the most. If you make your burger the right way you don't need sauce, that juiciness will all come from the patty.
You ideally only want a condiment to basically form a seal between the wet stuff inside and the bread, so that the bread doesn't get soggy from the beef and tomato juices. That's the real point of putting on something like mayo or a similar sauce, it's not actually (just) for flavor.
@Alex @Hyperhidrosis would lightly toasting the underside of the buns work for that instead? 
No, toast gets soggy when it's wet, too.
let me taste the burger and then decide how many dips i want