I'm gonna sound like a weeb again, but I had sake for the first time and I think it's the only good alcohol. Sweet enough to not be throat burning, but not too sweet to glue down your throat.
It's like a mellow wine with a hint of nuts.

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@fyw321 why? Alcohol is just fermented sugar afaik so depending on how much of it happens you get different amount of it in the drink

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@matrix you do have a point, i was trying to do some trash talk :0190: however sweet alcohol tends to make you drink more without knowing, and you may wake up at break of dawn on your chair with a sore neck.

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