matrix07012 @matrix@gameliberty.club

@LolikingSama https://x.com/grok/status/2007183797293404452

The exam I have on Monday is 4 hours long

@BadFediPosts >asking for consent because she's yellow
ricehoused

@BadFediPosts you never know until you try

@BadFediPosts that's a good fedi post

@sampo tokens

@Shadowbroker2135 it's Kyon's house

I wonder if this is how it felt living in that house in late 00s

@mangeurdenuage
>LLM
no, I just don't bother with food science because majority of it has been junk and simple calories in calories out gets you 90% there

>consequences of ingesting rancid/fatty acids that went through oxidation
The evidence for that afaik has mostly been mechanistic and not replicated in humans.

>quantities we do today
I've said that in the previous reply. Sorry if it came off as I was claiming otherwise.
The issue with isolating seed oils as uniquely harmful is that during the period of increasing seed oil consumption, the consumption of everything has increased, the population has aged more and sedentary life style has become the default. So even if something is there it's effect is minor.

>Can your body still process them as they were fresh ?
If not they'll just get expelled, molecules that survive high temperatures usually don't bind easily.

>Do you understand this is a negative ?
yes, i know it sounds retarded, but the point I tried to make is that it's effective, not that it's ideal

@All_bonesJones

@mangeurdenuage
>That isn't a seed oil. Now explain how it's extracted and what fatty acids it is composed of.
Oh right, vegetable oil =/= seed oil.
Olive oil has the least polyunsaturated fat, but the difference is pretty small compared with canola or sunflower.

Olive oil is cold pressed.
Rapeseed and sunflower oil was always heated, but was mostly used in medicine, cosmetics and for laps. Cooking not much. However gruel was quite a common dish, which is just any available seed boiled in water (or if possible, milk).
I forgot sesame oil though. That was quite common, even for consumption, in Asia and Mesopotamia. That was cold pressed too.

>couldn't be possible with just pressing it by hand
It would, it just would be super expensive therefore not used in large quantities.
Even then, unless you regularly eat mass produced baked foods, cheap chocolate, mayo or margarine the amount of seed oils you consume is not high. It's not poison that gets you sick just with few grams.

>Does these proportion change from different species of rice ? does soil, treatment etc.. change those values ?
Probably, but as you said it's not in quantities that matter.

>deodorization
Most of the chemicals used are harmless. Deodorization is literally just steam and while it is, as you say, to compensate the more intensive extraction process, the fact that it IS there kinda defeats your point as the refining process is so effective it strips away not just harmful compounds but also natural flavors or vitamins.
The only possible issue there could be the solvent not being properly recovered and staying in the oil.

>Your grandma is doing something wrong then.
I know. I stopped eating it a long time ago.

>maybe they add garbage in them
Possibly, bread should just be yeast, wheat, water and salt. But when, out of curiosity, I looked at bread in Walmart's online shop my euro brain couldn't believe how much extra nonsense was in it.

@MichalJanda