should not eat this but gonna eat snacc
@icedquinn
My glucose is working perfect, the doctor tells me. So this weekend I went and ate pizza and bagga. Still on pills but maybe in a couple months I'll be off them.
And then the transplant.
My glucose is working perfect, the doctor tells me. So this weekend I went and ate pizza and bagga. Still on pills but maybe in a couple months I'll be off them.
And then the transplant.
@nerdman ah did you use the radical weight loss method of reversing the betus?
@nerdman if it was just prediabetes that'd do it
congratulations
@nerdman 134kg right now, just gotta get smoool 
@icedquinn
One thing I recommend: spinach salad with some parmi...gian cheese?, a dash of olive oil. Have been having a lot of that. Delish and lo-cal.
One thing I recommend: spinach salad with some parmi...gian cheese?, a dash of olive oil. Have been having a lot of that. Delish and lo-cal.
@nerdman need to do more fasting days. i was doing 12 hour fasts until the eye infection
@icedquinn
I might be lucky and have high metabolism, myself. I didn't do much more than cut my calorie consumtion by half and most of that was because I just.. couldn't eat as much as I used to.
I used to be able to eat 12 slices of pizza at a time, no joke, and one time I got barred from a all you can eat sushi place because I raided them so hard.
Nowadays I eat MAYBE 30% more than my oldest daughter.
I might be lucky and have high metabolism, myself. I didn't do much more than cut my calorie consumtion by half and most of that was because I just.. couldn't eat as much as I used to.
I used to be able to eat 12 slices of pizza at a time, no joke, and one time I got barred from a all you can eat sushi place because I raided them so hard.
Nowadays I eat MAYBE 30% more than my oldest daughter.
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@nerdman @icedquinn Same with me. My metabolism has slowed down a bit I used to eat a whole pizza but I really can't anymore which sucks because I hate leftover/reheated pizza.
I've learned to love reheated pizza. The way I have that is I stick it in the oven until the cheese is all crispy on the outside. Let it cool off a bit and dig in the next day.