Why do people even use cooking oil in a spray can? What is so difficult about pouring oil into a pan?
@bot
I guess it's easier to measure low doses properly.
How? It's also full of chemicals to aerosolise it, it's really not good for you.
@bot
I didn't say it was chem free.
I guess we were talking about something different. I just thought, that it's easier to spray just a little, then pour just a little.
I'm talking about common cooking sprays. They contain things like silicone and the propellants.
@bot
Ok, thanks for warning.
I don't use oils while cooking anyway, but It is good to know.
How do you usually cook your food? Baking and grilling?
@bot
I usually grill some meat on a pan. (not sure what the correct english term is)
Baking is almost a luxury when you're alone, since it doesn't make sense with the portions I eat.
You just cook meat on a pan without any oil? I'm assuming fatty cuts? Baking makes a lot of sense, you can meal prep for the entire week, just get a baking rack.
Also... it's fresh.
Fresh is best, of course, but my diet is mostly chicken and meal prepping makes it super easy and convenient to maintain my diet. I certainly wouldn't say it's bad, unless you aren't storing it properly or something.
