@NEETzsche @ChristiJunior @LukeAlmighty @matana @RikaDerufu Of course, but my point is that cancer is very much a modern (within the last 100 or so years of goyslop consumption) illness. Illnesses that were one in a million are now one in one thousand, or even 1/100. Some (obesity, and therefore treatable forms of diabetes) are now about 65/100 in the world's population.
Other than harm caused by predators/war/fighting, getting hurt by chance (falling, hit by something falling, etc), getting sick from infection (from injuries, plague), or simply starvation, people didn't have much illness. Peoples who were heavy on the rice and grains and such were always worse off, which is why the wealthy who ate animal products were generally always better off. Once sugar became accessible, and especially when people started to rely ever more heavily on grains and beans (and seeds), that's when illness truly began. Look up when seed and legume oils were first introduced to the diet and compare that to when heart attacks were first ever diagnosed by any doctor.
So you’ve decided to side with the person who deliberately misread the text. Why?