They're pretty close, but not as airy and "fluffy" as the proprietary bread. Figured out all I really like is the seasoning, and the seasoning is a literal carbon copy, cannot tell the difference. Once that's the same, who cares if the bread's a little different.
@matrix
You can easily make a whole meal of it.
They're pretty close, but not as airy and "fluffy" as the
proprietary bread. Figured out all I really like is the seasoning, and the seasoning is a literal carbon copy, cannot tell the difference. Once that's the same, who cares if the bread's a little different.