matrix07012 @matrix@gameliberty.club

@mangeurdenuage
>Ok, which ones and in what quantities ?
southern regions primarily olive oil, northern ones mostly the same ones afaik. Definitely in lower quantity though.

>Which genetic group ? And in what quantities ?
I dunno which, but 0 in Europe and much lower quantity in Asia. They ate primarily rice, but rice is also a seed with oil in it though.

That is more of argument against over use of seed oil rather than seedoil itself.

>manufacturing
I did saw some argument that the chemicals used to extract the oil can stay in some small amounts in the oil, so that's a possibility.

>If I make it myself, yes. If not I have stomach burn.
Do you use baking powder? I assume not. My grandma's baking can give some people stomach burn and I've noticed it has a bitter metalic aftertaste, which is a sign of using too much baking powder. Could be you are sensitive to it.
Or maybe storebought has too much salt.

It's definitely not gluten allergy though if homemade bread is fine.

@mangeurdenuage People ate seed oils, sugar and soy before the industrial revolution (technically lecithin too but not extracted).
I do agree though that people regularly complain about feeling like shit from food or getting hearthburn or "food poisoning", which is a problem you mostly avoid just by not eating shitty greasy overflavoured food, which they refuse to do.
But that's not because the food has seed oil in it. Not that I want to defend cheap chocolate that has barely seen cocoa from a distance.

Are you fine after eating bread etc? Cheap chocolate often has some gluten in it and a weak gluten alergy can make you just feel kinda shitty and sluggish without any specific symptoms

"Tapioca is harvested in the vagina of a little brown girl before her first period"

@mangeurdenuage those aren't ingredients that should make you feel sick

@teto lol

Every Conbini in Japan
https://conbini.kikkia.dev

Yoo, this is dope.
I wanna daily drive this.

@mischievoustomato thanks that worked, I somehow missed this. When I googled everything said set -ga fish_user_paths path

How the fuck do you add a folder into PATH on CachyOS? The proper fish way only stays during the current session and add classic export into config.fish just errors out.

@mangeurdenuage yes
https://x.com/grok/status/2006626943463022970