Man from the North has mind blown in Argentine pizza shop watching how a fugazzetta is made and calls into question whether it's Italian. :reeEEEE:

Granted, I only ever knew the word "fugazza" which turns out to be Genoese for what the rest of the world knows as "focaccia", word I only learnt when I started watching Kitchen Nightmares.

It was the Genoese immigrants who brought the recipe here, hence why that's the word we use.

Anyway, I hate onions. :0260: 🧅
@ChristiJunior I never chose to hate onions; it just happened.

The taste, the smell, the texture. Even before learning that they contain sulphur compounds, hence the bad breath and body odour they impart on those who eat them.

To me, onions on anything have always been as appealing as pineapple on pizza. :drake_dislike:
@Rasterman @ChristiJunior on one hand glad we can all agree pineapple on pizza is dosheit BUT on the other christ almighty dude IMAGINE having such a shit taste You dislike onions :keku:

@rlier23 @ChristiJunior @rasterman I like onions I guess. They're okay. But pineapple on pizza? SSS-tier pizza topping. Pepperoni and pineapple is my go-to and I will DIE on that hill. Better than olive and sausage. Mushrooms are pretty good on pizza too, not enough people like getting shroom za either.

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@beardalaxy @rlier23 @ChristiJunior @rasterman pineapple on pizza is divine
onions are only good when caramelized, garbage with unnatural taste and texture otherwise

@tomie @rlier23 @ChristiJunior @rasterman all the savory pizza tastes mixed with the sweetness of the pineapple, fuck yeah. it's amazing cold, too.

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