Does anyone have any experience with a pizza stone (take note that I said "stone", not "stove")? Apparently, they allow you to make restaurant-quality pizzas using an ordinary stove or grill.
I've got no experience with them, but I've been wondering if they're actually as good as people claim they are, or if it's just a marketing thing
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@icedquinn @Alex It's supposed to distribute heat evenly and store enough heat while preheating. Part of the reason why most homemade pizzas suck is that most ovens aren't hot enough to cook them.
