ERROR 301 (@realcaseyrollins@pleasehug.me) @realcaseyrollins@gameliberty.club

Didn't they get the memo? Nothing is happening. Nothing happened. Stop spreading the Coronavirus and take your meds schizo. https://twitter.com/Joyce_Karam/status/1268331136926785548

SWEET, WikiJs 2 finally went from beta to stable.. Still missing some planned features as "coming soon" but its impressively feature rich and easy to install and manage!

I've been waiting for a good potential replacement to mediawiki better oriented for documentation!

If anyone wants to play around with it you can register account on my own instance here:

https://docs.cleverthis.com/

You will have full permission to play around with creating, editing, or uploading under the /sandbox/ path.

Luke Smith once again has a good (albeit obvious) opinion https://www.youtube.com/watch?v=c_Q7reJtiLU

“To condemn the #rioting—which I believe to be a moral and political imperative—is not at all the same thing as opposing the #protests. Many observers have been reluctant to do the former because they wish to avoid the latter. I maintain that this is a grave mistake. […] #Progressive intellectuals who make excuses for #streetviolence, even in the face of the awful killing of #GeorgeFloyd, are making a monumental moral and political error.”
— #GlennLoury

https://quillette.com/2020/06/03/condemn-this-violence-without-equivocation/

<- might be a bit bored and no motivation for werk

crazy

Good night, fedi.

Pls be civil, do not set your neighbour on fire ok?

● NEWS ● #commondreams #police ☞ After Nearly 10,000 Arrested During Week of Protest, Three Other Police Officers Finally Charged Over Murder of George Floyd https://www.commondreams.org/news/2020/06/03/after-nearly-10000-arrested-during-week-protest-three-other-police-officers-finally

>The less you understand the world, the easier it is to make a decision

Dinner gets very local for squirrel-eating Seattleite

Melany Vorass called to say dinner was trapped in her front yard.

A few hours later we were eating risotto di rodentia — eastern gray squirrel braised in Lopez Island white wine with mushrooms and Italian-style rice. It did not taste like chicken.

As you might guess, Vorass is serious about eating locally. She teaches urban foraging. She raises goats, chickens, bees and worms at her Green Lake house. And she believes she’s the only person in Seattle harvesting squirrels for protein.

“I know how out there it sounds,” says Vorass, a former state environmental analyst. “But the alternative is to close your eyes and eat what comes on a Styrofoam tray.”

In a city that savors local food initiatives, allowing up to eight chickens and three goats in every back yard, Vorass is exploring new frontiers.

“I don’t see any reason why we would object,” chuckles City Council President Richard Conlin, prime mover of Seattle’s locavore agenda. “From a public-policy standpoint it’s an individual making a choice, and that’s fine.”

Vorass and her husband, Carlos Herrera, an environmental engineer, aren’t quite weed-eating hippies — though they do munch on dandelions and daylillies.

Vorass, 49, who says “we’re kind of upper middle class,” is just trying to quiet her conscience.

She likes prime rib. But she can’t eat it without a bad case of guilt.

Veganism doesn’t work for Vorass, either. If widely embraced, she believes, its reliance on soy for protein would lead to declining biodiversity and catastrophic mono-crop collapses (think Irish potato famine).

Squirrels came to her stove top thanks to an angry neighbor, old cookbook and quirky cuisine of the United Kingdom, she says.

Sciurus carolinensis had long been a nuisance around her house, crawling into the eaves and making a mess. She demanded that her husband “repatriate” the cute critters. He’d trap and then release them at nearby Cowen Park. Until, that is, an outraged man cursed at Herrera for dumping his bushy-tailed problems on neighbors.

Vorass had read about the British appetite for squirrels. In England, eating nonnative gray squirrels has been viewed as a way to save the indigenous red squirrel. Following a “Save a red, eat a gray!” campaign, some of London’s finest restaurants started serving up the Yank transplants, according to The New York Times.

While leafing through “Joy of Cooking,” Vorass spotted a squirrel recipe. If they were going to exterminate the varmints, she told Herrera, they were going to try eating them.

#Seattle