@shebang
I guess it can work as a milk substitute for coffee and tea. Is it any good for cooking or is that just the lack of fat that just renders it useless for this purpose?

(I used to drink ~3L of milk a day as a kid, but haven't drank any milk for the better part of the last 20 years or so. Thinking about it, I guess I forgot what it tastes like.)
@matrix

@xyfdi @matrix I don’t do a lot of cooking, but I made a custard with it and it turned out just fine. So I can’t really say honestly.

@shebang
👍 I'll give it a shot tomorrow (if shops near my flat has some), see what pancake tastes like. 🙂
@matrix

@xyfdi @matrix Report back!

@shebang
Will do! o7
@matrix

@shebang
So much choice in Almond Milk! So I bought the Alpro sugar free, its cheap and has less sugar.
@matrix

@xyfdi @matrix Yeah the unsweetened varieties are the good ones. No idea why someone thought putting sugar in milk is a good idea.

I’ve discovered though, that the consistency and taste varies quiet a bit between brands.

@shebang
What surprises me is the staggering amount of choice. I never knew adding sugar to milk would be a thing, let alone having unroasted nuts in nut milk. 🤷‍♂️
@matrix

@shebang @matrix Its fantastic

@shebang
I don't taste that much of a difference to be honest. I don't know if its the flower I used or the almond milk, but the mixture was cement-like. I got 4 pancakes out of a mixture for 12-13.
@matrix

@xyfdi @matrix interesting. I wonder if the much lower fat content was the reason.

@shebang
It could be the lack of milk. But I put in +500ml of the required 480ml, so I doubt its this. Isn't milk more watery?
@matrix

@xyfdi @matrix Yeah could be. It might just need more?

@shebang
Yeah, could be... Will try next time. When it comes to taste there was no difference to me.
@matrix