Just had a rotisserie chicken from the supermarket for the first time. Surprisingly not bad
@LukeAlmighty @xyfdi @matrix You don't "draw out" great taste from chicken, you add spices and seasonings to make it taste good.
@Jens_Rasmussen @LukeAlmighty @xyfdi a whole chicken can taste great even with just salt, it depends a lot on the meat though
@LukeAlmighty @xyfdi @matrix First you go fast then you go slow, give it a sear and then slowly raise the internal temperature to somewhere in the middle 60s (celsius) and keep it there for a few.
The taste will still be mostly the crust though, the meat itself will just be juicy.
The taste will still be mostly the crust though, the meat itself will just be juicy.
@LukeAlmighty @xyfdi definitely, i had chicken thighs last week in a fairly fancy restaurant (for 16€) and they were pretty dry and bland
@xyfdi @matrix
I absolutely disagree. I had way too much of an undercooked chicken from many cooks to know, that the raw taste is really disgusting. I have also had a lot of bland tasteless chicken too. And I honestly am lost at how to draw out the great taste at this point.