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@freemo I think the honey/sweet-chilly sauce mix made it rubbery. Roughly 10 hours did the trick I think. I might just give half of this batch another couple of hours next to the existing 10 and see if the quality or dryness differs.

@TheMadPirate @whiteout its still on a lot of systems because of legacy... I never use it. Rarely at best.

@matrix The first bit is from YT channel Numberphile or something. The two red heads they have on it are hot AF.

@freemo I missed this bit, what made you move back to the US if I may ask?

@freemo I think the Smokey-AF whisky I added left its mark. Its now i. The 40DegC oven and the dryer it gets the more moist I become! (Almost three hours now!)

@crunklord420 @niggaflamebuttholeaids a month or two ago there was a discussion between Freemo and some user about this, its prolly in his replies somewhere.

@freemo Who could have known discipline would be an issue!? :-p

@crunklord420 That song is a classic. It did however ruin dating profiles with dogs in the pictures...

@freemo I am using the weirdest marinade: Sweet Chili, honey and shots of a very smokey whisky. This is going to be interesting to say the least....

@freemo Good thing I am doing the low-carb thing instead of no-carb. So there is some flexibility for me. Despite that I have been at it for a month (and that is without the daily exercise I have been missing due to lockdown).

@freemo I will! :-) And open the oven every hour or so for fresh air.

@freemo Yeah, same. Getting that diet right is the hardest part. Figure out what you are eating and see if you can find a suitable replacement.

This said, while I made my own in the past.. New York Pizza is offering this now! <3

@freemo I've setup experiment number two. Its in the marinade and will put it in my oven tomorrow. I am curious what it will look like after 5 hours of oven at 40 DegC. 🙂

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