Does anyone have any experience with a pizza stone (take note that I said "stone", not "stove")? Apparently, they allow you to make restaurant-quality pizzas using an ordinary stove or grill.
@xianc78 It does work well and make the pizza noticeably crispier, but because you have to heat it up for like a half hour I kind of just don't bother with it, me lazy.
b e a r d
