xianc78 @xianc78@gameliberty.club

America in a nutshell. Everyone who wants to preserve this system is an enemy of mankind.

🚨 Signed as law: Arkansas expands raw milk sales: 88-4 in the House, 33-2 in the Senate 🥛🔥

✅ Off-farm sales now legal
✅ Farmers markets, delivery, natural food stores
✅ Another step against a federal prohibition scheme

SB464 is in effect ⬇️ https://blog.tenthamendmentcenter.com/2025/04/signed-as-law-arkansas-expands-raw-milk-sales-in-the-state/

🚨 Florida House passes bill to make gold & silver legal tender - 112-1 vote 🔥

💰 Gold and Silver are MONEY
📜 Ends sales tax on legal tender coins
🏛️ Enforces gold contract clauses

H999 helps the people take on the Fed’s fiat monopoly ⬇️
https://blog.tenthamendmentcenter.com/2025/04/florida-house-passes-bill-to-make-gold-and-silver-legal-tender/

We're not far off from "I use Free Software because I don't have time to fiddle with computers" and most proprietary tools will be seen as the make-work exercises in futility they are.

RE: https://mastodon.pirateparty.be/users/surfhosting/statuses/114379020672804571

Pepperoni Pizza Tacos

Ingredients:
8-10 taco shells (hard or soft, your preference)
1 lb ground beef (or Italian sausage), cooked and crumbled
1 medium onion, chopped
2 cloves garlic, minced
1 (15 oz) can tomato sauce or pizza sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese (or more mozzarella)
3-4 oz pepperoni slices
Optional toppings: diced bell peppers, sliced jalapenos, olives, mushrooms

Instructions:
Prepare the Meat Filling:
In a large skillet over medium heat, cook the ground beef (or sausage) until browned, breaking it apart with a spoon. Drain any excess grease.
Add the chopped onion and cook until softened, about 5 minutes.
Add the minced garlic and cook for another minute until fragrant.
Stir1 in the tomato sauce (or pizza sauce), oregano, basil, garlic powder, onion powder, salt, and pepper. Bring to a simmer and cook for 10-15 minutes, stirring occasionally.

Prepare the Taco Shells:
If using hard taco shells, warm them according to package directions.
If using soft taco shells, warm them in a skillet or microwave until pliable.

Assemble the Tacos:
Fill each taco shell with the meat filling.
Top with shredded mozzarella cheese and cheddar cheese.
Add pepperoni slices.
Add any optional toppings like diced bell peppers, sliced jalapenos, olives, or mushrooms.

Bake (Optional):
If desired, you can bake the assembled tacos for a few minutes until the cheese is melted and bubbly.
Preheat oven to 350°F (175°C).
Place the tacos on a baking sheet and bake for 5-10 minutes.

Serve:
Serve immediately.

Tips and Variations:
Meat: Use Italian sausage, ground turkey, or a combination of meats.
Cheese: Use your favorite cheeses or a blend.
Sauce: Use your favorite pizza sauce or marinara sauce.
Spices: Adjust the spices to your taste. Add red pepper flakes for heat.

Vegetables: Add vegetables like bell peppers, onions, mushrooms, or olives to the meat filling or as toppings.
Toppings: Get creative with your toppings! Add your favorite pizza toppings.

Shells: Use hard or soft taco shells, or even tortillas.
Presentation: Serve with extra pizza sauce or marinara sauce for dipping.

Enjoy your delicious Pepperoni Pizza Tacos!