I'm getting prepared for the upcoming food shortage.
So far I have at least 3 weeks of food (about a month and a half if I ration) ready to go.
High protein and lots of vitamins.
I'm trying to make my recipes tasty, filling, calorie dense, and with a full spectrum of vitamins and minerals.
So far I can say the beef stew is delicious and so is the chicken soup.
Curious how the shrimp turned out.
The pickles are some of the best I've ever had.
If I can get more beef tips on sale (got 4 lb $17 off last time) I'll make another big batch of beef stew.
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