xianc78 @xianc78@gameliberty.club

A GitHub account, personal website connected to your real name, and a LinkedIn are basically required to get anywhere in the software industry now and it really sucks.

I get why techbros are hated, but I don't think it's an excuse to write off some new idea as there might be some useful applications for it. Seriously, I see a lot of people talking about why we should never go to the stars because they only perceive it as a techbro's wet dream.

So apparently, my definition of "techbro" was all wrong. I thought it was referring to right-libertarian-leaning, sometimes rich, tech-nerds who offer "solutions" to the world's problems when they are (at-best) perceived as band-aid solutions. But apparently, it's actually about "toxic masculinity in the industry".

Attempt #2 at creating a restaurant quality pizza at home:

I made another New York style. This when turned moderately better then attempt one, but when transferring from the peel to the stone, it got stuck to the peel and I had to manually transfer it, which is why it resulted in this heart shape.

This time I used actual pizza flour, so it tasted a lot less soggy. But the dough still raised more than I expected. In fact it was rising BEFORE I stuck in it the oven because I was preheating the oven so high and for so long, the surrounding area was hot enough to cause the dough to rise. I also used a much better balance of mozzarella, parmesan, and romano, and it tasted much better than the previous attempt as a result.

It still wasn't exactly the way I wanted it. It seems like you really need that high-gluten bread flour which you need to order directly from a farm or ask a local pizza shop to sell a spear bag for you. I don't feel like doing either of those, but it seems like it's the only option. Maybe I can order a bag online somewhere.

Either way, it was a major improvement, but I plan to do better.