xianc78 @xianc78@gameliberty.club
- Sex
- Male
- Primary OS
- Linux Mint
- Programming Languages
- C/++/#, Python, Java, JavaScript, PHP, SQL, Assembly
- Ioncom Official Site
- http://ioncom.helioho.st/
Joined Jun 2020
@icedquinn I kind of stopped because I ran out of things worth writing about. I dabbled in product reviews, but that really only works if you have other products to compare to.
xianc78
boosted
MAGA: Proudly cheerleading for the surveillance panopticon police state, one ‘Just Comply’ at a time.
#TheFreeThoughtProject
#TheFreeThoughtProject
xianc78
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Jesse Jackson was a grifter who made a living extorting private businesses and pushing racial division.
The world is better off without him.
xianc78
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“It's part of this whole rush to just throw everything into the data-driven machine-learning nexus, and then hoping something more good will come out of it, your private information be damned,” EFF’s @legind told CNET. https://www.cnet.com/home/internet/starlink-updates-privacy-policy-for-ai-training/
xianc78
boosted
Added a gameover screen.
#gamedev #gamedevelopment #indiegamedev #indiedev #indiegames #indie #SDL #cplusplus
Another day, another instance of DRC and Poast retards dogpilling someone who has already block their servers.
xianc78
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Keir Starmer Considers VPN ID Checks as UK Expands Online Safety Act Powers
https://reclaimthenet.org/keir-starmer-vpn-id-checks?utm_source=fediverse
xianc78
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ひげ
If all you do is "trust the experts" then you're going to be in a rough spot when the "experts" change their minds.
xianc78
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@xianc78 hell... My gpu is 8 years old at this point 
still doing just fine and you can buy them used for like $200-$300.
xianc78
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😺
I really hope there will still be options for those who want to do their computing locally, even with the rising prices for components. Maybe Mini-PCs will still be available or we just stick to older hardware and continue to write new software for it.
xianc78
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@tomcat
Hot take: if digital privacy is as unattainable as the people telling us to give up on it was, none of this would be necessary.
@mttaggart
xianc78
boosted
Added a new bullet type. This one is just like the standard bullet, but has a longer range.
#gamedev #gamedevelopment #indiegamedev #indiedev #indiegames #indie #SDL #cplusplus
@cjd My oven can only go up to 500F so just 100 degrees too short, I guess.
By "cheap flour" do you mean all purpose flour because from what I've heard all purpose flour is the reason why most homemade pizzas suck.
xianc78
boosted
Oh and also sprinkle in a little parmigiano reggiano to spice up the cheese flavor, I'd like to test that as well...
xianc78
boosted
Apparently stone is the wrong choice unless your oven can do like 600F or more. If you want a good crispy bottom with an oven, go for steel.
I made some on Friday, I don't have a stone or a steel, but it came out okay - clearly no browning on the bottom.
Key points:
* Flour -> the cheap kind, salt, olive oil -> cold pressed
* 60% hydration
* 20 minutes autolyze
* 2 hours fermentation on the table
* 6 hours fermentation in the fridge (more is apparently better, but I started the morning of)
* Sprinkle semolina on the table when stretching
* Sauce is just "pizza sauce" from the store, 70g per 30cm pizza
* Cheese -> Low moisture mozzarella without anti-caking agent
* Cook at 270C (520F) top shelf
What I would improve:
* Like to try to get a slightly airier crust, esp. at the edges
* Skip the meat, it turns it into a "pepperoni pizza" (greasy)
* Try to cook at higher heat and/or use a steel to get the golden brown on the bottom
I made some on Friday, I don't have a stone or a steel, but it came out okay - clearly no browning on the bottom.
Key points:
* Flour -> the cheap kind, salt, olive oil -> cold pressed
* 60% hydration
* 20 minutes autolyze
* 2 hours fermentation on the table
* 6 hours fermentation in the fridge (more is apparently better, but I started the morning of)
* Sprinkle semolina on the table when stretching
* Sauce is just "pizza sauce" from the store, 70g per 30cm pizza
* Cheese -> Low moisture mozzarella without anti-caking agent
* Cook at 270C (520F) top shelf
What I would improve:
* Like to try to get a slightly airier crust, esp. at the edges
* Skip the meat, it turns it into a "pepperoni pizza" (greasy)
* Try to cook at higher heat and/or use a steel to get the golden brown on the bottom
@cjd I'm still trying to do one myself. I've had a pizza stone for almost two years now.
Maybe I should try a Chicago Tavern or a Detroit Style instead.
- Sex
- Male
- Primary OS
- Linux Mint
- Programming Languages
- C/++/#, Python, Java, JavaScript, PHP, SQL, Assembly
- Ioncom Official Site
- http://ioncom.helioho.st/
Joined Jun 2020
