@okabe_rintarou @coolboymew Mostly T-shirts, mousepads, stickers, and other useless junk. I never subscribed to it, but I use to look at their catalog for each month and I can see why it failed. All the stuff in the box is the epitome of soy-geek garbage and it's just going to collect dust a few weeks later.
@okabe_rintarou @coolboymew They were common in those Loot-Create subscription boxes. I guess there were the only things that people liked in those boxes, so they became popular on their own.
@okabe_rintarou @ArdanianRight @coolboymew @ooignignoktoo
>But the biggest slap on the face is paid online. Just to occasionally have a round of Mario Kart online, I need to pay for a subscription
XLink Kai now supports Nintendo Switch so you can tunnel local wireless over the Internet for free.
https://www.teamxlink.co.uk/wiki/Nintendo_Switch_Tutorial
@benis Into the helicopter you go.
@matrix Looks like they invited their Muslim friends to the party.
@feral_apothecary Yet people don't realize that they can fight this by selling their own produce.
@1iceloops123 @coolboymew I heard that people are compiling the ROMs with varying degrees of success. I can imagine Nintendo writing their own compilers/assemblers during the NES, SNES, and GB eras. I remember seeing footage from Nintendo's offices back in the 80s. Apparently, they had IDEs running on Famicoms.
@Feddylain @coolboymew @ooignignoktoo They had actual poutine for one week at my college's cafeteria, but they never had it again. There is also a local fast food chain that sold it for a limited time. I think it's slowly becoming popular in the states, but I don't know why. I think people are trying other ways to eat fries besides dipping them in ketchup.
@coolboymew There's a huge ton of unrelease GB/GBC stuff. There's even source code for the Work Boy which was some OS for the GameBoy that turned it into a PDA of some sorts. It even had a keyboard.
@coolboymew I always wanted to make actual poutine, but it is apparently extremely difficult to find cheese curds in the US. I always substitute with chunks or mozzarella.